http://www.bssnews.net/newsDetails.php?cat=0&id=77658&date=2009-12-20
Farming of spicy crops progresses, early varieties appeared in northern markets
by Mamun Islam
RANGPUR, Bangladesh, Dec 20 (BSS)-Expanded farming of different variety spicy crops has been progressing successfully and the early variety of the crops have already appeared in the local markets of the country’s northern region now, official and markets sources said.
The concerned departments and Spices Research Centre at Bogra have taken adequate steps in making the spicy crop farming programme successful during this Rabi season in the region by proving inputs, assistance and technologies to the farmers.
Meanwhile, newly harvested early variety onion, ginger, garlic, pepper and other spicy crops have appeared in the local markets everywhere putting positive impacts on the market prices.
Sowing of seeds of all variety spicy crops have been completed mostly achieving the fixed target this time and the crops are growing well under favourable climatic conditions. Both the farmers and officials are expecting an excellent production of the spicy crops.
The Department of Agriculture Extension (DAE) has fixed a record target of producing 7,99,543 metric tons of different variety spicy crops and also taken special steps to make the programme successful in the country’s northern region this season, officials said.
The DAE and other agriculture related departments have taken the steps to increase production of all kinds of spicy crops in the region to meet local demand and reduce dependence on their imports saving huge hard- earned foreign exchange.
Spicy crop production is expected to increase this season following disbursements of agri-loans for farming spices at only 2 percent interest by Rajshahi Krishi Unnayan Bank (RAKUB) and other banks and financial institutions this time.
Disbursement of these agri-loans with the lowest-interest rate for farming spices got momentum this time following stronger directions of Bangladesh Bank Government Dr Atiur Rahman during his visit to Rangpur, Bogra and Joypurhat districts recently.
The DAE has intensified its motivational activities for the farmers under the ongoing seven-year Special Action Plan (SAP) that was launched in 2004 for increasing oil seed, pulse and spice productions in the region as elsewhere in the country.
Under the SAP, the DAE has been conducting massive awareness building activities for encouraging the farmers and providing them with the latest technologies, quality high yielding seeds, inputs and imparting proper training, DAE officials said.
The SAP is being implemented with financial assistance of Bangladesh Agriculture Research Council (BARC) and technical assistance of Bangladesh Agriculture Research Institute (BARI), Deputy Director of DAE Kamal Shariful Alam told BSS today.
Under the SAP, hundreds of block exhibitions have so far been demonstrated under the supervision of the DAE experts and high quality foundation seeds, necessary fertilizers, pesticides and inputs are being distributed among the farmers.
Under the intensive spicy crop farming programme, a total of 7,99,543 tons onion, garlic, dhania, pepper, turmeric and ginger will be produced from a total of 1,51,777 hectares land during this Rabi season in the region.
Of them, 4,69,679 tons onion will be produced from 72,292 hectares land, 1,83,480 tonnes garlic from 30,580 hectares, 5,892 tons dhania from 4,796 hectares, 41,294 tons peeper from 27,527 hectares, 34,122 tons turmeric from 11,374 hectares and 65,076 tons ginger from 5,206 hectares land.
During the last 2008-2009 Rabi season, the DAE had fixed a target of producing a total of 7,09,407 tons of these spicy crops from 1,48,206 hectares of land in the region, the sources said.
While talking to BSS today, experts in the DAE, BADC, BARI, BARC and NGOs said that there are brighter prospects of increasing productions of all variety spicy crops in the region though their productions are increasing satisfactorily in recent years.
They said that the northern region has tremendous potentialities to increase production of all varieties of spices further through proper crop diversification, maximum utilization of lands including homesteads and utilization of the latest technologies and quality seeds.
Following various steps taken towards the directions, the farmers are now responding very positively and becoming more interested in cultivating spicy crops, especially during summer and winter as they are earning high profits, they said.
Head of Agriculture of RDRS MG Neogi said that the mixed and inter-cropping methods of crop farming with proper seed and pest management has been proved to be very effective for increasing production of spicy crops in the region in recent years.
The experts said that increased oil seed, spices and pulse cultivation would not only boost their productions and meet the local demand but would also improve soil health and meet nutritional demand of human body simultaneously.